Chum salmon
H&G semi bright and Chum salmon
Chum salmon
Keta (Chum) Salmon is caught in Alaska’s carefully managed fisheries. The species spends 3–4 years in the ocean before returning to freshwater to spawn. Known for its firm pink flesh and mild flavor, it offers consistent quality and versatility, making it ideal for grilling, roasting, or processing into value-added products.
Certified by both MSC and RFM, this salmon comes from fisheries that prioritize sustainability, traceability, and responsible harvests, ensuring a reliable supply for B2B buyers year after year.
Specifications
| Latin name | Oncorhynchus Keta |
|---|---|
| Origin | USA |
| Catch Area | FA067 |
| Certification | MSC and RFM |
| Packing | In totes of about 1100lbs (various weights) |
| Processing & Presentation | Headed & Gutted, IQF, good meat color and pale meat color |
